Restaurants Management Jobs in Qatar

OBJECTIVE This role is contributing to the service team's efforts by presenting a positive first impression of the establishment's…

OBJECTIVE This role is contributing to the service team's efforts by presenting a positive first impression of the establishment's…

OBJECTIVE This role is contributing to the service team's efforts by presenting a positive first impression of the establishment's…

OBJECTIVE This role is contributing to the service team's efforts by presenting a positive first impression of the establishment's…

OBJECTIVE This role is contributing to the service team's efforts by presenting a positive first impression of the establishment's…

ISO 2200 measures and inventory management standards are adhered to at ... . Ensures that all items for restaurants, banquets and special functions are ...

ISO 2200 measures and inventory management standards are adhered to at ... . Ensures that all items for restaurants, banquets and special functions are ...

ISO 2200 measures and inventory management standards are adhered to at ... . Ensures that all items for restaurants, banquets and special functions are ...

ISO 2200 measures and inventory management standards are adhered to at ... . Ensures that all items for restaurants, banquets and special functions are ...

OBJECTIVE This role is individually contributing assigned work by presenting a positive first impression of the establishment's friendliness,…

ISO 2200 measures and inventory management standards are adhered to at ... . Ensures that all items for restaurants, banquets and special functions are ...

OBJECTIVE The Barista is responsible for preparing and serving coffee and other beverages to customers in a professional, courteous,…

F&B Report for management review.Conduct surprise spot checks ... in stock taking at the restaurants.Check and ensure that no ... department head.Coordinate with restaurant management...

Job Summary The Restaurant Supervisor in service operations is to oversee the daily operations of the restaurant, ensuring smooth…

Job Responsibilities 1 Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and cooking ingredients.…

Job Summary The Restaurant Manager oversees the day-to-day operations, scheduling, and long-term outlook of all event activities held…

OBJECTIVE Under the direction of the Operations Manager the job holder is responsible for overseeing and managing the Sales and Profit…

Job Summary The Waiter is responsible to provide excellent customer service to restaurant guests by taking orders, serving food and…

Job Summary The Head Waiter is responsible to oversee the front-of-house operations, ensuring exceptional customer service, coordinating…

Job Summary The Runner is responsible to facilitate efficient service by delivering food and beverages from the kitchen or bar to…