Job Description
A great opportunity to join as a Restaurant Manager at a Luxury 5 star hotel in Doha
Qualifications & Competencies: • Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment. • Exceptional leadership skills, with the ability to inspire and motivate a diverse team. • Strong business acumen, with the ability to analyze financial data, develop budgets, and make data-driven decisions. • Excellent communication and interpersonal skills, with the ability to build rapport with guests, staff, and suppliers. • Solid understanding of food and beverage operations, including inventory management, cost control, and menu development. • Knowledge of local health and safety regulations preferred. • Bachelor’s degree in hospitality management or a related field is a plus Key Responsibilities:
• Operational Management: • Assist in managing day-to-day operations of the restaurant. • Ensure compliance with health, safety, and sanitation regulations. • Supervise and coordinate activities of the outlet. • Monitor inventory levels and order supplies as needed. • Staff Management: • Assist in hiring, training, and scheduling staff. • Provide ongoing staff training and development. • Address employee performance issues and provide constructive feedback. • Foster a positive and collaborative work environment. • Customer Service: • Ensure high levels of guest satisfaction through excellent service. • Address and resolve customer complaints promptly and professionally. • Monitor and respond to customer feedback. • Financial Management: • Assist in managing budgets, cost controls, and financial reporting. • Analyze financial performance and identify areas for improvement. • Help in developing strategies to increase revenue and profitability Italian person can apply
Only Shortlisted Candidates Will be Contacted
