Restaurant Manager

A great opportunity to join as a Restaurant Manager at a Luxury 5 star hotel in Doha

Qualifications & Competencies:
• Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment.
• Exceptional leadership skills, with the ability to inspire and motivate a diverse team.
• Strong business acumen, with the ability to analyze financial data, develop budgets, and make data-driven decisions.
• Excellent communication and interpersonal skills, with the ability to build rapport with guests, staff, and suppliers.
• Solid understanding of food and beverage operations, including inventory management, cost control, and menu development.
• Knowledge of local health and safety regulations preferred.
• Bachelor’s degree in hospitality management or a related field is a plus

Key Responsibilities:

• Operational Management:
• Assist in managing day-to-day operations of the restaurant.
• Ensure compliance with health, safety, and sanitation regulations.
• Supervise and coordinate activities of the outlet.
• Monitor inventory levels and order supplies as needed.
• Staff Management:
• Assist in hiring, training, and scheduling staff.
• Provide ongoing staff training and development.
• Address employee performance issues and provide constructive feedback.
• Foster a positive and collaborative work environment.
• Customer Service:
• Ensure high levels of guest satisfaction through excellent service.
• Address and resolve customer complaints promptly and professionally.
• Monitor and respond to customer feedback.
• Financial Management:
• Assist in managing budgets, cost controls, and financial reporting.
• Analyze financial performance and identify areas for improvement.
• Help in developing strategies to increase revenue and profitability

Only Shortlisted Candidates Will be Contacted