Production Manager (Slaughterhouse)

The Production Manager in a slaughterhouse plays a pivotal role in overseeing the entire production process, ensuring that operations run smoothly and efficiently while adhering to health and safety regulations. This position requires a strong understanding of livestock management, production techniques, and compliance with industry standards. The ideal candidate will be responsible for optimizing production workflows, managing staff, and ensuring product quality, all while maintaining a focus on sustainability and animal welfare.

Responsibilities:

1. Oversee daily operations of the slaughterhouse to ensure efficient production processes.
2. Implement and monitor compliance with health and safety regulations and industry standards.
3. Manage and train production staff, ensuring they are skilled and knowledgeable in their roles.
4. Optimize production schedules and workflows to maximize efficiency and minimize waste.
5. Conduct regular inspections of equipment and facilities to ensure proper functioning and maintenance.
6. Collaborate with quality control teams to ensure product quality meets company standards.
7. Develop and implement strategies for continuous improvement in production processes.
8. Maintain accurate records of production data and prepare reports for upper management.
9. Ensure adherence to animal welfare standards throughout the production process.
10. Manage inventory levels of raw materials and finished products to ensure seamless operations.

Preferred Candidate:

1. Proven experience in production management within the livestock or meat processing industry.
2. Strong leadership skills with the ability to motivate and manage a diverse team.
3. Excellent problem-solving skills and the ability to make quick decisions under pressure.
4. In-depth knowledge of health and safety regulations related to food production.
5. Strong organizational skills with attention to detail.
6. Ability to work in a fast-paced environment and adapt to changing priorities.
7. Excellent communication skills, both verbal and written.
8. Commitment to sustainability and ethical practices in livestock management.
9. Experience with inventory management systems and production software.
10. Ability to analyze production data and implement improvements.