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PRIVATE CHEF

3 days ago 2024/12/25
$2,000 - $3,000
Full Time Employee
100-499 Employees · Food & Beverage Production

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Job Description


Job Description:

  • Extensive expertise in preparing various cuisine (Italian, Arabic, Lebanese, Indian, American and traditional food.
  • Must have previous experience working as a Head Chef or Sous Chef in 4-star or 5-star Hotels
  • Stay up to date with culinary trends and suggest innovative dishes or menu enhancements.
  • Handle grocery shopping, using only the freshest, high-quality ingredients.

Skills

  • Knowledge of Nutrition
  • Financial Management Skills
  • Excellent Interpersonal skills
  • Flexibility and Attention to Detail
  • Hygiene and Safety

Preferred Candidate

Nationality
All Eastern European Countries; All Western European Countries; India
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