Job Summary
Job Responsibilities 1
Job Responsibilities 2
Additional Responsibilities 3
MARKETING & DEVELOPMENT
To use and promote validated marketing tools defined with other departments to improve the business's performance.
To monitor monthly cover trends and sales analysis.
To possess a strong knowledge on market trends and implement ideas and innovations to remain a leader on the market.
To efficiently work in coordination with other departments.
OPERATIONS
To always act and perform according to LPM standards.
To be an active member during service hours on participating in the operations.
To supervise and be in charge of the pastry area in the kitchen.
To be in charge of baking our bread as per LPM standards.
To ensure that all food waste during food preparations are kept to a minimum.
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Job Knowledge & Skills
Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively.
Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment.
Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production.
Keen attention to detail to maintain high standards of food quality, presentation, and consistency.
Ability to work well under pressure, adapt to changing priorities, and problem-solve effectively in a fast-paced kitchen environment.
Job Experience
Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Accountability
Quality Management L2
Food Presentation L2
Food Safety and Sanitation L2
Stocks and Sauces L2
Culinary Techniques L2
Collaboration
Leadership
Quality
Resilience
Education
Bachelor's Degree in Hotel Management or Culinary Arts
Certificate in Hospitality
Power International Holding (PIH) is a diversified business conglomerate, grouped into 5 main sectors: General Contracting, Agro-Food Industries, Real Estate Development, Lifestyle (Hospitality, Entertainment & Catering) and General Services. To ensure the sustainability and success of each businesses within the various sectors, we are committed to providing every entity with the tools and resources together with the central functional support to enable development and growth. We work in specialization, to ensure that each business strives to achieve the organization’s objectives and goals. Grouping is done through focus and trade excellence of organization leaders who proactively work together in multi-disciplinary groups, ensuring that each business thrives and flourishes.
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