Food Safety Officer (6 months Contract)

• Conduct regular inspections and audits of food production processes, facilities, and equipment to ensure compliance with food safety standards.
• Train and educate employees on food safety and hygiene practices, including proper handling, storage, and disposal of food products.
• Investigate food safety incidents, complaints, and non-conformities, and develop corrective and preventive actions to address issues.
• Maintain accurate records and documentation related to food safety activities, inspections, and training sessions.

Qualifications

• Bachelors degree in Food Science, Food Safety, Microbiology, or a related field. A masters degree is preferred.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is required.
• Proven 5 years of experience in a food safety or quality assurance role within the hospitality industry
• Gender preference: Male
• Strong knowledge of food safety regulations, standards, and quality management systems.
• Excellent communication and interpersonal skills with the ability to train and educate employees at all levels.
• Must be on a freelance visa able to do secondment
• Must have a valid QID
• Must be willing to work and stay in Ras Laffan