https://bayt.page.link/v1TUmrkCw1dqRip19
$1,000 - $1,500
Full Time Employee · Min 2 Years of Experience
100-499 Employees · Catering, Food Service, & Restaurant

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Job Description

General Responsibilities:

 

  • Responsible for managing the Restaurant’s hygiene, sanitation and food safety operations, including developing qualified departmental trainers for each kitchen section, stores, purchase and
  • departments.
  • Ensure that all food & beverage employees have an adequate knowledge of food safety.
  • Follows immaculate grooming standards and is the custodian of the restaurant’s grooming policy.
  • Responsible for overseeing the maintenance of the staff accommodations assigned for you.
  • Ensuring timely completion of maintenance requests in the restaurants by coordinating with the Maintenance in charge. Specific Responsibilities:
  • Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas

             to adhere at all times to required hygiene standards.

  • Responsible for effective and efficient maintenance of records related to the restaurant’s sanitation and hygiene efforts/program
  • Continually liaises with external agencies (laboratory, government bureau, health practitioners,
  1. on sanitary matters.
  • Spot check on receiving area for food hygiene and vendor product quality to ensure the restaurant’s criteria is met.
  • Organize monthly food safety meetings and training, distributes and keeps accurate records of
  • same.
  • Follow up with all related teams that trainings are understood and actions implemented.
  • Create a monthly report of the operational hygiene gaps and develop a plan of action ensuring
  • compliance.
  • Ensure daily routine checks are done in liaison with the Stewarding manager in all food &
  • beverage areas.
  • Ensure daily checks of freezers and fridges in the kitchen and bar areas.
  • To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for
  • reference.
  • Check on a daily basis pastry counters, buffets and displays for the restaurants and banquets.
  • Attend any visit of the governmental body in terms of food hygiene and encourage a positive
  • working relation.
  • Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their
  • in terms of hygiene.
  • Inspects the deliveries of food and beverage for potential risks and informs the suppliers

accordingly

  •  Is involved actively in monitoring the overall safety measures at the restaurant, conducts self-audits and provide recommendation for compliance

 

 

  • Maintains the following records:
  •  Laboratory test results
  •  Monthly hygiene meeting minutes
  •  Maintenance log book for the accommodations under your charge.
  • Food handlers Immunization records
  •  Custodian of the hygiene manual for the restaurant
  •  Communication correspondence on hygiene matters




Preferred Candidate

Years of Experience
Min: 2
Residence Location
Qatar
Degree
Bachelor's degree / higher diploma
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