Job Description
About the job F&B Supervisor
Qualifications
- Bachelors Degree or HND in Hotel, Catering Management or Hospitality discipline.
- Certified in HACCP on Food Safety & Handling.
- 8 years previous hotel or club related experience in the catering field, including 2 years in Banquet and Event Management and at least 3 years in a supervisory position.
- Management or supervisory experience.
- Experience dealing with people from a wide variety of cultural backgrounds.
- Proficient in written and verbal English Communication.
Job Details
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Job Location
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Doha Qatar
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Company Industry
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Other Business Support Services
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Company Type
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Unspecified
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Employment Type
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Unspecified
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Monthly Salary Range
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Unspecified
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Number of Vacancies
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Unspecified