Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
Greet and escort guests to tables. Maintain a courteous/efficient operation to ensure guest satisfaction. Assist with the supervision of staff.
Role and Responsibilities: (Includes but is not limited to the following)
Greet and seat guests in accordance with restaurant procedures.
Maintain general supervision of the dining room and assure that all guests are correctly served.
Report all problems to management in a timely manner.
Ensure guest satisfaction through outstanding guest service.
• Previous experience in Food & Beverage/Restaurant operation
• Eye for detail to achieve operational excellence
• Excellent guest service skills
• Excellent English skills, Arabic Language will be an advantage
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