Job Summary
Job Responsibilities 1
Job Knowledge & Skills
Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively.
Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment.
Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production.
Keen attention to detail to maintain high standards of food quality, presentation, and consistency.
Ability to work well under pressure, adapt to changing priorities, and problem-solve effectively in a fast-paced kitchen environment.
Job Experience
Minimum 8 year(s) working experience, 5 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Accountability
Build High-Performing Teams
Provide Direction
Collaboration
Culinary Arts Best Practices L3
Leadership
Menu Costing L3
Nouvelle Cuisine L3
Quality
Quality Management L3
Resilience
Restaurant Themes L3
Education
Bachelor's Degree in Culinary Arts or any related field
Power International Holding (PIH) is a diversified business conglomerate, grouped into 5 main sectors: General Contracting, Agro-Food Industries, Real Estate Development, Lifestyle (Hospitality, Entertainment & Catering) and General Services. To ensure the sustainability and success of each businesses within the various sectors, we are committed to providing every entity with the tools and resources together with the central functional support to enable development and growth. We work in specialization, to ensure that each business strives to achieve the organization’s objectives and goals. Grouping is done through focus and trade excellence of organization leaders who proactively work together in multi-disciplinary groups, ensuring that each business thrives and flourishes.
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