EXECUTIVE CHEF

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as executive chef and build your career with us.

• Ensure smooth and successful running of Kitchen and Stewarding team
• Hands on day-to-day management of food service operations for the outlets, room service, Executive Lounge and banqueting
• Work in conjunction with Front of House service teams to ensure high quality product and exceptional service to guests
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines and requirements
• Drive for sustainable practices and lead the hotel food waste program
• Ensure food cost and expenses are managed
• Drive innovation in hotel menu creation   
• Ongoing support and training with focus to upskill and develop our internal talent within the Kitchen department
• Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines

• Minimum of 5 years of experience as a Senior Sous Chef, Restaurant Chef, or Chef de Cuisine.
• The combination of a solitary restaurant and a luxury hotel experience is beneficial.
• Passionate about gastronomy, visitor experience, and colleague involvement.
• A thorough awareness of the local food goods and culinary trends.
• Computer literate; proficient in Microsoft Office software.
• Proven ability to work in a fast-paced, customer-service-focused workplace.
• A team player who can train, coach, develop relationships, and motivate employees.