Your web browser (Chrome 131) is out of date.Demi Chef de Partie - Employee Dining Area
Hotel Brand: InterContinental
Location: Qatar, Doha
Hotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar
Job number: 140887
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As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
Your Day to Day
As the Demi Chef de Partie at the Employee Cafeteria, you will be responsible for supporting the Sous Chef in charge and contributing to the daily operation of the team. You will be primarily responsible for enriching the
Arabic menu at the Employee Dining Area.
Key Responsibilities:
Assist in the preparation and presentation of meals for the Employee Cafeteria focusing on
Arabic menu offering and ensuring high standards of quality, taste, and presentation are consistently maintained Work closely with the Sous Chef and Chef de Partie and other kitchen staff to ensure smooth kitchen operations Follow recipes and instructions provided by the Chef de Partie and Sous Chef Ensure compliance with health and safety standards, including food hygiene practices Monitor food stock levels, assist with inventory management, and ensure minimal food waste Assist in training and mentoring junior kitchen staff as needed Contribute to menu planning and seasonal specials for the Employee Cafeteria Maintain cleanliness and organization in the kitchen, ensuring all equipment and work areas are kept tidy
What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Previous experience as a Demi Chef de Partie or Commis Chef in a high-volume kitchen, preferably in a hotel or restaurant environment Passion for cooking and a genuine interest in food quality Knowledge of food safety and hygiene standards Ability to work well in a team and under pressure
What We Offer
We’ll reward all your hard work with competitive salary and benefits.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
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