Demi Chef

Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.

• Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standards
• Complete daily checks of all mis en place in accordance with quality standards
• Continually strive to improve food preparation and presentation
• Maintaining current knowledge of all menu items, daily specials and promotions
• Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
• Assisting with intake and storage of deliveries
• Ensuring all kitchen Colleagues are aware of standards and expectations
• Actively participate in daily shift briefings; share ideas, opinions and suggestions
• Communicating daily with colleagues regarding guest feedback
• Consistently improving knowledge and skills by assisting senior chefs
• Assisting with training and mentoring junior chefs
• Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
• Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Other duties as assigned

• Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
• Culinary degree or diploma preferred.
• Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
• Flexibility to work evenings, weekends, and holidays as required.
• Knowledge of HACCP and food safety standards.
• Passion for culinary excellence and a commitment to continuous learning and development.

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