Job Description
Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Job Description
The Commis II will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.
- Maintaining and creating a strong commitment to a team atmosphere.
- Developing and maintaining product knowledge, facilities, and surrounding areas.
- Developing one’s professional progress to enhance and increase quality performance.
- To have good knife skills and to know basic cuts.
- To be able to prepare fish, meat, vegetables, sauces and stocks.
- To be able to grill, pan-fry, stew, braise, steam, and roast.
- To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To support the kitchen supervisors on the day-to-day tasks.
- Adhere to HACCP and Food Safety protocols.
Qualifications
- Diploma/Degree in Culinary or Hospitality course
- Previous experience in a similar field
- Good communication skills
- Ability to learn new things quickly and adapt to a new environment
