Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
As a Commis II in the Staff Kitchen you will be responsible for the prep and execution of the daily menu of the Staff Restaurant. You will set up the station by obtaining all equipment and materials needed, prepare the station for service, and ensure a neat, clean, and organized work area throughout and following service. Flexibility in working in working mornings, evenings, weekends, and holidays.
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
At least 1 year of related work experience within similar position.
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