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Job Description

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. 
Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.
Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. 
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. 
We are seeking a talented and passionate Commis Chef with expertise in Japanese cuisine, specifically sushi, to join our team.  As a Sushi Chef at Kitopi, you’ll be the artist behind our delicious Maki, Nigiri, and Sashimi creations. Using fresh ingredients like raw and cooked fish, fruits, and vegetables, you’ll bring to life the authentic taste of Japanese cuisine. You’ll work in one of our Satellite Kitchens, aligning with brand standards and recipes to ensure consistency and accuracy across all food orders

What You'll Do


  • Prepare, cook, and present all sushi items to the highest standard in line with Kitopi's quality expectations.
  • Ensure food is delivered on time and meets the restaurant’s specifications.
  • Follow strict safety, hygiene, and sanitation practices at all times.
  • Maintain a clean and organized workspace, ensuring readiness at all times.
  • Plan and determine food production for the sushi section.
  • Collaborate with the team to ensure efficient kitchen operations.
  • Ensure quality control of all food items and proper food storage.

What Are We Looking For


  • Strong knowledge and experience in Japanese cuisine, particularly sushi (Maki, Nigiri, Sashimi).
  • Passion for sushi and maintaining high standards in food quality and safety.
  • Experience as a Sushi Chef, with the ability to demonstrate sushi rolling techniques.
  • Ability to follow recipes and maintain consistency across multiple brands.
  • Fluent in English and based in Qatar, ready to join immediately.

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