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Job Description

  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.
  • Preparing various meal ingredients, including vegetables, fruits, and meat, according to the specific preparation.
  • Keeping track of low or depleted kitchen supplies and requesting additional requirements after consulting senior professionals.

Skills

  • The ability to work under pressure.
  • Professional experience in handling duties and responsibilities of a Commis Chef and fundamental knowledge of the role.
  • Appropriate knowledge in maintaining food health and safety rules for any restaurant or kitchen setting.
  • A skilled individual who can interact, collaborate, and communicate with other team members to execute various tasks.
  • Has experience in Pastries and Chocolates

Job Details

Job Location
Doha Qatar
Company Industry
Food & Beverage Production; Catering, Food Service, & Restaurant
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
5

Preferred Candidate

Years of Experience
Min: 2
Residence Location
Qatar
Gender
Male
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