Your web browser (Chrome 131) is out of date.Commis Chef
Hotel Brand: InterContinental
Location: Qatar, Doha
Hotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar
Job number: 137983
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As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
Your Day to Day
As a Commis Chef, you will work closely with experienced chefs to assist in the preparation and cooking of high-quality dishes across our diverse kitchens. This is an excellent opportunity for someone with a passion for food and hospitality, looking to expand their knowledge and skills in a world-class setting.
Key Responsibilities:
Assist in the preparation and cooking of food in accordance with the menu and kitchen standards. Ensure that food is prepared in a safe, clean, and organized environment. Follow instructions from senior kitchen staff and help with the day-to-day operation of the kitchen. Ensure high standards of food presentation and taste. Help maintain inventory levels and monitor the freshness of ingredients. Adhere to all food safety and hygiene guidelines, ensuring a safe working environment. Assist with the setup and breakdown of kitchen stations and equipment. Support the team in maintaining a smooth and efficient kitchen service.
What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Previous experience in a kitchen environment is an advantage, but not essential A passion for cooking and an eagerness to learn and develop culinary skills Basic knowledge of food safety and hygiene practices Strong work ethic with attention to detail and the ability to work well under pressure Excellent communication skills and the ability to work as part of a team Flexibility and willingness to work in various kitchen stations A professional culinary qualification is preferred but not required
What We Offer
We’ll reward all your hard work with competitive salary and benefits.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
