Commis Chef

Job Summary

• The Commis Chef is responsible to support culinary operations, learn and develop culinary skills, ensure food quality and safety, and contribute to the success of the kitchen team.

Job Responsibilities 1

• Assist in the preparation and cooking of various dishes according to recipes and instructions provided by senior chefs.
• Prepare ingredients, such as chopping vegetables, portioning meats, and measuring spices.
• Execute cooking techniques, such as grilling, frying, sautéing, baking, and roasting, under the supervision of senior chefs.
• Follow food safety and sanitation standards to ensure cleanliness and hygiene in the kitchen.
• Maintain a clean and organized work area, including proper storage of ingredients, utensils, and equipment.
• Monitor cooking processes, such as temperature and cooking times, to ensure food is cooked to the desired quality and doneness.
• Plate and garnish dishes according to plating guidelines and presentation standards.
• Assist in stock rotation and inventory management to ensure freshness and minimize waste.
• Operate kitchen equipment safely and correctly, following proper usage and maintenance procedures.
• Communicate effectively with other kitchen staff to coordinate food preparation and service.
• Follow instructions and guidance from senior chefs and kitchen management.
• Learn and develop culinary skills and techniques through on-the-job training and practice.
• Adhere to kitchen policies, procedures, and guidelines set by the head chef or kitchen management.