Chef de Partie - Sora Restaurant

As a Chef de Partie at Sora Restaurant, Park Hyatt Doha, you'll play a vital role in crafting the exceptional dining experiences that define our establishment. Your primary responsibility will be to uphold the highest culinary standards in our kitchen, with a special focus on the art of Japanese cuisine. Your creativity, mastery of cooking techniques, and keen attention to detail are essential in ensuring that we consistently exceed our guests' expectations.

• Minimum 2 years of experience as a Chef de Partie in a fine dining restaurant, with expertise in Japanese cuisine or a luxury hotel setting.
• Culinary degree or relevant culinary certification preferred.
• Creativity and passion for culinary arts.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and handle pressure.
• Attention to detail and commitment to quality.

 Join us in this thrilling endeavor, where your culinary skills can shine, and together, we can craft unforgettable moments for our guests!

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.