Chef de Partie (Cold Kitchen)

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

• Organising and maintaining your section of the kitchen with precision and care.
• Training and leading your team, ensuring clear communication and delegation of tasks.
• Managing kitchen orders and providing constructive feedback to improve processes.
• Supporting the team and culinary leadership in daily operations.
• Overseeing your designated kitchen area and assisting other sections as needed.
• Upholding the highest standards of hygiene and safety in the kitchen.
• Contributing to the success of weddings and events, with opportunities to expand your skill set in these areas.
• Working closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency.
• Fostering a team-oriented environment that encourages collaboration and excellence.

• You have at least 4 years of experience in a kitchen environment, ready to step into the Chef de Partie role.
• You have a keen eye for detail and a commitment to presenting high-quality dishes.
• Your knowledge of kitchen operations is solid, and you're passionate about culinary arts.
• Strong communication skills and the ability to manage conflicts effectively are among your strengths.
• You're capable of thriving in a fast-paced environment and work well with a diverse team.