Bayt.com
https://bayt.page.link/iKYnAqog11jU8zUP8
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Job Description

  • Lead pastry production in central kitchen
  • Develop innovative pastry recipes
  • Ensure quality control and food safety
  • Manage inventory and equipment maintenance
  • Train and mentor pastry team members
  • Coordinate with other departments

Skills

  • Experience in central kitchen or large-scale bakery
  • Creative flair and passion for pastry arts
  • Strong leadership and team management skills
  • Knowledge of food safety and sanitation practices
  • Flexibility to work evenings, weekends, and holidays

Job Details

Job Location
Doha Qatar
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Residence Location
Qatar
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