Chef De Cuisine- Japanese

A great opportunity to join as a CDC Japanese at a Luxury 5 star hotel in Doha

Main Duties and Responsibilities:

Administration

• Ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. • Assist in the preparation and updates of individual Departmental Operations Manuals. • conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.

Customer Service

• Provide courteous and professional service to guests and colleagues at all times. • Handle guest and employee enquiries efficiently and courteously, escalating complaints or issues as needed and ensuring prompt follow-up. • Ensures that all culinary employees deliver the brand promise and provide exceptional guest service at all times. • Interact with guests to address special dietary requests or preferences, providing excellent customer service while representing the hotel's culinary offerings.

• Must have experience in all aspects of Japanese Cuisine
• More than 2 years of experience is required
• Reports to the Executive Chef
• Only Shortlisted Candidates will be contacted