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CAFE MANAGER

Today 2024/10/31
3-7 years of experience

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Job Description

Key Responsibilities:

  • Daily Operations: Manage day-to-day café activities, including opening and closing procedures, inventory management, and ensuring a smooth workflow.
  • Customer Service: Maintain the highest standards of service, address customer concerns, and enhance the overall customer experience.
  • Team Leadership: Recruit, train, and supervise café staff. Set clear goals and performance expectations.
  • Health and Safety: Ensure compliance with local health and safety regulations, maintain cleanliness, and oversee food safety procedures.


Skills


  • Experience: A minimum of 3 years of proven experience as a Café Manager or in a similar role within the hospitality industry.
  • Leadership: Strong leadership and team management skills.
  • Customer Service: Excellent customer service and problem-solving abilities.

Food Safety Knowledge: Strong knowledge of food safety regulations and best practices.

Language Skills: Fluency in English; Arabic is a plus.


Job Details

Job Location
Doha Qatar
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
4

Preferred Candidate

Years of Experience
Min: 3 Max: 7
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