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Full Time Employee · Min 2 Years of Experience
10-49 Employees · Catering, Food Service, & Restaurant

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Job Description

  • Additionally, as a barista, you may be responsible for cash handling and operating the point-of-sale system, accurately processing transactions and maintaining cash drawer accuracy throughout your shift.
  • Your main role as a barista is to expertly craft and serve top-notch coffee and espresso beverages, adhering to our quality and presentation standards.
  • Engage with customers in a polite and helpful manner, taking their orders, offering menu insights, and accommodating specific requests or dietary preferences.
  • As a barista, you'll excel in preparing and serving coffee and espresso beverages that meet our exacting taste and presentation criteria.
  • Uphold cleanliness and organization in your workspace, covering coffee machines, grinders, and brewing equipment, to ensure a safe and hygienic environment.

Preferred Candidate

Years of Experience
Min: 2

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