Job Description
A great opportunity to join as a Assistant Restaurant Manager at a American Restaurant at a Luxury 5 star hotel in Doha
Key Responsibilities: • Operational Management: • Assist in managing day-to-day operations of the restaurant. • Ensure compliance with health, safety, and sanitation regulations. • Supervise and coordinate activities of the outlet. • Monitor inventory levels and order supplies as needed. • Staff Management: • Assist in hiring, training, and scheduling staff. • Provide ongoing staff training and development. • Address employee performance issues and provide constructive feedback. • Foster a positive and collaborative work environment. • Customer Service: • Ensure high levels of guest satisfaction through excellent service. • Address and resolve customer complaints promptly and professionally. • Monitor and respond to customer feedback. • Financial Management: • Assist in managing budgets, cost controls, and financial reporting. • Analyze financial performance and identify areas for improvement. • Help in developing strategies to increase revenue and profitability Only Shortlisted Candidates will be contacted
