Responsibilities;
·Assists
Baker by performing the combination of following duties in bread-baking
department. Carries and distributes supplies, such as flour, shortening, and
baking pans.
·Mixes, kneads, or
shapes dough for bread, rolls, muffins, or biscuits.
·Cuts dough into
uniform portions.
·Greases pans used
to mold or bake breads and lines pans with waxed paper.
·Places pans of
dough into oven to bake.
·Removes baked
products from oven.
·Cleans bakery
utensils, equipment, and work area.
·Performs
other duties as advised by the Baker.
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