Job Description:Extensive expertise in preparing various cuisine (Italian, Arabic, Lebanese, Indian, American and traditional food.Must have previous experience working as a Head Chef or Sous Chef
Sous Chef specializing in Latin American cuisine, you will work closely ... innovation. Your expertise in Latin American culinary traditions and techniques will ...
following countries: UK – CCT USA – American Board Canada – Canadian Fellowship Ireland ... (Fellowship) France – DES/DESC South American Sub speciality/Board Other European ...