Key Responsibilities
Knowledge, Skills and Experience
· Experience: Minimum of 5 years in a nutritionist role, with experience in large-scale food service environments.
· Skills and Competencies: Nutritional planning, communication, collaboration, dietary assessment.
Qualifications
· Education: Bachelor’s degree in Nutrition, Dietetics, or a related field.
· Certifications: Registered Dietitian Nutritionist (RDN) or equivalent certification.
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