https://bayt.page.link/v1TUmrkCw1dqRip19
Full Time Employee
500 Employees or more · Other Healthcare Services

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Job Description

Key Responsibilities

  • Nutritional Planning:
  • Develop and implement meal plans that meet nutritional standards and dietary requirements.
  • Ensure meals are balanced, nutritious, and promote overall health.
  • Collaboration:
  • Work closely with kitchen staff to ensure the proper preparation and presentation of meals.
  • Collaborate with the food safety team to ensure meals meet safety standards.
  • Nutritional Assessments:
  • Conduct nutritional assessments of residents and provide recommendations for dietary improvements.
  • Address specific dietary needs and restrictions of residents.
  • Training and Education:
  • Educate kitchen staff on nutritional best practices and dietary guidelines.
  • Provide nutrition education to residents as needed.
  • Monitoring and Evaluation:
  • Monitor the effectiveness of meal plans and make adjustments as necessary.
  • Evaluate resident feedback and dietary intake to ensure satisfaction and health benefits.

Eram Manpower Services (EMS), an affiliate of Eram Group, is one of the leading world wide recruitment & workforce supply company. We have built our reputation by strictly adhering to our corporate values, skills of our own workforce besides the commitment and innovation of our entire Team. In an exciting era confronted with fast changing business demands, the contribution of workforce are crucial to the success and growth of any organization. in such a challenging business environment, sourcing accurate workforce that converge well with the culture and dynamics of various demands of the organization, astute strategy, unwavering the commitment and innovative thinking. Our areas of expertise vastly range from Construction, Oil &Gas fields to Hospitality. Eram Manpower Services complies with all Ministry of Labor requirements for all sectors of manpower requirements.

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