Key Responsibilities
Knowledge, Skills and Experience
· Experience: Minimum of 8 years in laundry management, with at least 3 years in a supervisory role.
· Skills and Competencies: Team management, operational oversight, quality control, equipment maintenance.
Qualifications
· Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
· Certifications: Relevant professional certifications are desirable.