Food Safety Inspector

Key Responsibilities

• Inspections:
• Conduct regular inspections of food handling, storage, and preparation areas.
• Identify and document any food safety violations.
• Sample Collection:
• Collect food samples for laboratory testing.
• Monitor temperature control and storage conditions.
• Compliance Enforcement:
• Ensure compliance with local and international food safety standards.
• Provide recommendations for corrective actions.
• Training and Education:
• Assist in training staff on food safety practices and procedures.
• Stay updated on food safety regulations and best practices.
• Reporting:
• Prepare inspection reports and maintain accurate records.
• Document all findings and corrective actions taken.