Leadership: Supervise and motivate grocery staff to achieve operational goals and maintain high standards of service.
Customer Service: Ensure a positive shopping experience by assisting customers, addressing inquiries, and resolving complaints.
Inventory Management: Oversee inventory levels, monitor product freshness, and coordinate ordering processes to prevent stock shortages.
Merchandising: Implement promotional displays, ensure product placement aligns with company standards, and maintain cleanliness throughout the department.
Training and Development: Train new team members on company policies, procedures, and best practices, while fostering a culture of continuous improvement.
Sales Tracking: Monitor sales performance and assist in developing strategies to achieve sales targets.
Safety and Compliance: Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
Collaboration: Work closely with other departments to ensure smooth operations and effective communication.
