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Job Description

About the job Team Lead - Fruits & Vegetable

Job Description


  • Team Leadership: Supervise and motivate team members to achieve departmental goals, providing guidance and support to enhance performance.
  • Quality Control: Monitor the quality and freshness of all fruits and vegetables, ensuring compliance with company standards for appearance and safety.
  • Inventory Management: Manage inventory levels, perform regular stock checks, and coordinate with suppliers to ensure timely replenishment of products.
  • Customer Engagement: Assist customers with inquiries, provide product information, and ensure a welcoming environment that promotes repeat business.
  • Merchandising: Develop and implement attractive displays that highlight seasonal and promotional items, maximizing sales opportunities.
  • Training and Development: Train new team members on product knowledge, proper handling techniques, and customer service standards.
  • Sales Analysis: Monitor sales trends and make recommendations for product selection and promotions to optimize department performance.
  • Sanitation and Compliance: Ensure that all health and safety regulations are followed, including proper food handling and sanitation practices.
    


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