Job Description
About the job Stewards
Client Overview:
Our client is a renowned café/restaurant that is dedicated to providing exceptional dining experiences through outstanding service, a warm atmosphere, and delicious food. They emphasize customer satisfaction and high service standards, ensuring that each guest leaves with a memorable experience.
Job Purpose:
The Steward is responsible for delivering an exceptional guest dining experience by providing attentive service and ensuring cleanliness and organization in the restaurant. Stewards play a key role in assisting the service team, maintaining cleanliness, and ensuring the smooth running of restaurant operations.
Key Responsibilities:
- Greet and welcome guests as they arrive and guide them to their tables.
- Assist in setting up tables, arranging utensils, and ensuring the dining area is neat and orderly.
- Serve food and beverages in a professional and courteous manner.
- Provide attentive service throughout the dining experience, ensuring guests' needs are met promptly.
- Clear tables after guests finish dining and maintain cleanliness of the restaurant.
- Coordinate with kitchen staff for timely serving of orders.
- Assist with stock management, refilling supplies, and supporting other staff when required.
- Follow all safety and hygiene protocols to ensure a clean and safe environment for guests and staff.
Preferred Qualifications:
- 2+ years of experience as a Steward or in a similar role in the hospitality industry.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- A customer service-oriented approach with a passion for hospitality.
- Knowledge of food service standards and basic table setup etiquette.
Skills & Competencies:
- Customer Service
- Teamwork
- Time Management
- Attention to Detail
- Positive Attitude
- Flexibility
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