Client company introduction:
The corporate philosophy of The Company is based on stronger believe that all the benefits come from the Creator of whole Universe *Allah*. At The Company, we believe that our organization is responsible to our Creator, our people and our business partners.
At The Company, our mission is to provide our customers Halal, Hygienic, Healthy, Nutritional, and Convenient food products; through our customer driven and service oriented dynamic team. We strive to do business in accordance with the Islamic Guidance and to develop a business model of excellence.
Opening: Senior Executive Compliance
Job Responsibilities:
1. Regulatory Compliance Management:
-Ensure compliance with food safety standards and statutory regulations, including FSSC 22000 and BRCGS (Global Standards for Food Safety).
-Monitor and ensure adherence to local and international regulatory requirements for food production and packaging.
2. System Development and Maintenance:
-Develop and maintain compliance management systems, ensuring all internal systems align with current statutory requirements.
-Implement and update policies and procedures to maintain compliance with food safety certifications (FSSC 22000, BRCGS, etc.).
3. Audit and Inspection Coordination:
-Coordinate internal and external audits to ensure the organization is fully prepared for regulatory inspections and certification assessments.
-Track corrective and preventive actions (CAPA) arising from audits and inspections.
4. Compliance Documentation and Reporting:
-Prepare and manage documentation related to compliance standards, ensuring the proper recording of regulatory requirements and certifications.
-Generate reports for senior management on the compliance status and potential areas for improvement.
4. Stakeholder Communication:
-Act as a liaison between the company and regulatory authorities, ensuring timely updates on compliance requirements.
-Provide compliance-related training to employees, fostering a culture of safety and adherence to regulatory standards.
5. Continuous Improvement:
-Monitor industry trends and updates in food safety and compliance regulations to ensure the company stays ahead of regulatory changes.
Requirements:
Education: Bachelors in Food Science or related field.
Experience: 2 to 4 years in statutory compliance (food industry).
Skills: Knowledge of food safety standards (FSSC 22000, BRCGS), auditing, and system development.
Certifications: Preferred in FSSC 22000, BRCGS.
Soft Skills: Strong communication, attention to detail, and organizational skills.
Other Details:
Experience: 2- 4 years
Work Timings: 8am-5pm
Work Days: Monday- Saturday
Work Mode: Onsite
Location: Korangi, Karachi
Benefits:
Fuel 50 liter
standard benefits medical
gratitude
LFA
Bonus
Leave encashment
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