QualificationMinimum bachelor’s degree in relevant field ExperienceMinimum 3-5 years’ relevant experience in facilities management or a related field role. Requirements
Excellent communication and interpersonal skills, with the ability to collaborate with internal stakeholders and external vendors.
Proficiency in using facility management software and tools for tracking and reporting.
Strong organizational and problem-solving skills, with the ability to multitask and prioritize responsibilities effectively.
Knowledge of relevant local, state, and federal regulations.
Ability to work independently and as part of a team, with a proactive and hands-on approach to facility management.
Responsibilities
Oversee the catering and housekeeping operation of all facilities at Reko Diq.
Coordinate and schedule regular inspections, maintenance, and repairs of facility.
Manage relationships with external vendors and contractors for catering and housekeeping and repair services, ensuring quality work and adherence to budgetary guidelines.
Ensure adequate hygiene policies are in place.
Develop and implement facility management policies and procedures to ensure a safe and efficient working environment, including emergency response plans and safety protocols.
Monitor and maintain inventory of supplies and equipment.
Collaborate with department heads and employees to address and resolve facility-related issues and requests in a timely and effective manner.
Conduct regular assessments of facility conditions and identify opportunities for improvement and cost savings.
Ensure compliance with local, state, and federal regulations related to facility management, safety, and environmental standards.
