Job Description
About the job Meat Team Member
HRSI is looking for Meat Team Member for one its leading client
Key Responsibilities:
Meat Preparation and Cutting: Assist in the preparation and cutting of meat, poultry, and seafood products, following specific customer requests or standard portions and ensuring proper handling techniques.Product Display and Organization: Ensure meat products are displayed attractively in refrigerated cases and shelves. Rotate stock regularly to ensure freshness and minimize waste.Customer Service: Provide exceptional customer service by greeting customers, answering questions, and assisting with meat selections based on customer preferences.Packaging and Labeling: Properly package and label meat products, ensuring that they are labeled with accurate information such as weight, price, and any applicable sell-by or use-by dates.Health and Safety Compliance: Follow all food safety protocols, including proper meat storage temperatures, sanitation practices, and handling procedures to prevent contamination.Inventory Control: Monitor meat inventory levels, check for low stock, and inform the department manager when new products need to be ordered. Assist in inventory audits as required.Maintaining Cleanliness: Keep the meat preparation area, display cases, and tools clean and sanitized throughout the day, adhering to health and safety guidelines.Product Knowledge: Stay informed about different types of meat products, cuts, and cooking methods to provide knowledgeable recommendations to customers.Promotions and Upselling: Inform customers about special promotions, sales, or new products and suggest additional items or related products to enhance sales.Waste Control: Minimize product waste by following proper rotation practices, cutting meat efficiently, and maintaining accurate stock levels.Team Collaboration: Work with other team members to ensure the smooth operation of the department, assist with cleaning, restocking, and general duties when necessary.
Qualifications:
Education: Matric And InterExperience: Previous experience in meat cutting or food preparation is preferred but not required. On-the-job training will be provided.
