“To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda (small ‘f’).
foodpanda is the largest food and grocery delivery platform in Asia, outside of China. Operating in more than 400 cities across 11 markets, we continue to expand and grow in our core food delivery business, as well as in new verticals like grocery deliveries, with a strong tech infrastructure at our core. From our restaurants-partners, cloud kitchens and cloud grocery stores — foodpanda is just one tap away, getting everything you need into your hands quickly and conveniently!
If you love working with technology to create solutions and are not afraid to roll up your sleeves to get things done, you will find your tribe here at foodpanda. foodpanda comprises of people from more than 60 nationalities, and we believe in winning through diversity.
foodpanda is part of the Delivery Hero Group, the world’s leading local delivery platform operating in 70+ countries worldwide
The pandas have embarked on an inspiring journey to serve “Meal for Every Table.” This adventure began in the bustling hub of our Delivery Heroes, Vendor Partners, Suppliers, Pandamarts, and Passionate Homechefs, all united by the dream of delivering joy through delicious food & more. Together, our pandas face challenges, bring innovations, and with unwavering determination and heart, they strive to deliver Meal for Every Table.
Join us on our journey as we aim to connect with 25% of Pakistan's population, delivering more than just meals, uplifting lives, and driving positive transformation throughout the nation. Come onboard as a “HSE Officer” and play your part in the “Commercial Domain.”
On this journey, you will report to “Senior Manager, Operations”.
Your Responsibilities will include:
The candidate must have in-depth knowledge of occupational health and safety hazards present especially in a kitchen environment.
Must have proven and demonstrated experience in working in commercial kitchens from an HSE standpoint.
Develop and implement safety protocols/ SOPs at DH Kitchens. Also, develop systems whereby the safety and occupational SOPs are monitored on a regular basis.
Must have the technical competency, to analyse the existing processes/ systems and SOPs in place and suggest improvements in order to leverage business in light of the relevant industry standards such as NFPA-96.
Perform pre-post operative checks on kitchen equipment and perform regular/ surprise safety audits and report findings to the management for onward rectification.
Give regular training to kitchen staff on the effective use of safety equipment, and perform safety onboarding for all kitchen staff.
Your role in this journey requires the following:
3 to 5 years of experience as an HSE representative/ Lead in a commercial environment - managing multiple kitchens or a food court would be an added benefit.
HSE certifications would be preferred
What does your playfield look like?
We work in a flexible but fast paced environment.
We start and end with customers to deliver exceptional service.
We love to innovate, prioritize, decide, and deliver.
We love what we do, and we don’t rest until our targets are achieved.. So if you’re also someone who is driven until the dream is achieved, come join us.