Food Preparation: Assist in preparing food products, including fresh items, packaged meals, salads, sandwiches, or hot food, depending on the store or restaurant's offerings.
Quality Control: Ensure food is stored, handled, and displayed according to health and safety standards, maintaining product freshness and quality.
Customer Service: Provide excellent customer service by assisting customers with food selections, answering questions, and offering product recommendations.
Stocking and Inventory: Help stock food items and ingredients, check inventory levels, and alert management when products need to be reordered or replenished.
Sanitation and Cleaning: Maintain a clean work area, including kitchen stations, counters, and equipment, following all health and safety guidelines. Regularly sanitize surfaces, utensils, and appliances to ensure food safety.
Food Safety Compliance: Follow all food safety protocols, including proper food storage temperatures, handling of allergens, and ensuring all items are within their expiration date.
Cash Handling (if applicable): Operate cash registers, process payments, and handle cash or card transactions when required.
Packaging: Package food items carefully for take-out, delivery, or in-store purchases, ensuring they are securely wrapped and labeled.
Promotions and Sales: Assist in setting up displays and promoting seasonal or special food offers. Inform customers about new menu items or limited-time offers.
Teamwork: Collaborate with other team members to ensure smooth food preparation and customer service operations.
Waste Control: Monitor food waste and ensure that food is rotated to prevent spoilage. Assist in minimizing waste by following proper inventory management practices.
Qualifications:
Education: High school diploma or equivalent; additional food safety or culinary certifications are a plus.
Experience: Previous experience in a food service or retail environment is preferred, but not required. Training will be provided.
