Job Description
About the job Demi Chef De Partie (H-504)
Job Description:
Grilling Skills Maintain store demand and par level of production.Knowledge of holding hot items, time temperature technique.Maintain the daily inventory and production report.
Essential Skills:
Pan cooking skillsBar Be Que Skills.FIFOKnife skillsStir frying skillsFrying skills
Requirements:
Matric/Intermediate7-10 Years of relevant experience
