Job Description
About the job COMMIS I (Oct 24)
Job Description:
Must have knowledge of Chinese Authentic food menus & different dishesMust of knowledge of Cold Garnish & basic cooking techniquesMust develop and follow the HACCP principles to assure safe preparationMonitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryKnowledge of 4 Hour Rule, Buffet and ala carte menu preparation.Plates meal items under the chef de parties supervisionDisposes of spoiled items and adheres to sanitation policies
Requirement:
4-5 years of relevant experience Professional Cooking /CHEF Diploma/ Chinese + continental Matriculation or above
Essential technical skills:
Pan cooking SkillsKnife SkillsBBQ SkillsFIFOStir Frying SkillsGrilling Skills
