About the job Assistant Pastry Chef (H-511) Job Responsibilities Knowledge about Food Safety and HACCP. Knowledge about Measure and prepare ingredients accurately according to recipe requirements.
About the job Demi Chef De Partie (H-504) Job Description: Grilling Skills Maintain store demand and par level of production. Knowledge of holding hot items, time temperature technique. Maintain
. Plates meal items under the chef de parties supervision Disposes of ... of relevant experience Professional Cooking /CHEF Diploma/ Chinese + continental Matriculation ...
