Bayt.com
https://bayt.page.link/a6Mjh2wCarz1UbBi7
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Job Description

About the job Assistant Pastry Chef (H-511)

Job Responsibilities


  • Knowledge about Food Safety and HACCP.
  • Knowledge about Measure and prepare ingredients accurately according to recipe requirements.
  • Knowledge of Ensure that all products meet the established standards of quality and taste.
  • Ability to follow recipes accurately, ensuring consistent quality.

Qualification and Experience:


  • Matric with Culinary Certificate/Intermediate
  • 20 to 50 years age
  • 8-15 Years


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