https://bayt.page.link/v1TUmrkCw1dqRip19
$500 - $1,000
Full Time Employee · Mid Career · 3-5 Years of Experience
100-499 Employees · Hospitality & Accomodation

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Job Description

Role Description


This is a full-time on-site role as a Sous Chef located in Muscat. The Sous Chef will be responsible for assisting the Head Chef in meal preparation, managing kitchen staff, ensuring food quality, and maintaining a clean and organized kitchen.


Qualifications


Proven experience as a Sous Chef or relevant role with experience in Country Regional operations

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Accuracy and speed in executing assigned tasks

Familiarity with industry best practices and food safety standards

Ability to multitask and work efficiently under pressure

Preferred Candidate

Years of Experience
Min: 3 Max: 5
Nationality
India; Indonesia; Nepal; Sri Lanka
Gender
Male
Degree
Bachelor's degree / higher diploma
Age
Min: 21 Max: 45
Career Level
Mid Career
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