Job Description
About JumeirahJumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise.Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities.As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.Jumeirah Muscat Bay Resort lies 15 minutes south of the city centre and 40 minutes from Seeb International Airport. The overall development will include a 1,200 square meters Talise Spa, a diving centre, a wide range of sports and leisure facilities, a selection of restaurants, bars and cafes and a kids club. The resort will also include conference and banquet facilities to cater for Oman’s growing attraction as a destination for conferences, meetings and large-scale events. The resort forms part of a larger development that includes 300 high-end residential townhouses and villas, taking advantage of some of the most beautiful, unspoilt coastline in the Middle East.Purpose Assist the Executive Chef / Chef de Cuisine in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring smooth operations and high service delivery and quality standards.Main DutiesPrepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef de Cuisine.Follow correct hygienic food handling practices, ensuring compliance with restaurant's cleaning and waste disposal procedures.Assist Executive Chef / Chef de Cuisine in setting and maintaining service and food standards aligned with Jumeirah Group's policies and quality standards.Communicate any section-related issues promptly to the Executive Sous Chef and implement directives to ensure smooth kitchen operations.Collaborate with the Executive Chef / Chef de Cuisine in developing new seasonal and creative menu ideas using premium ingredients.Manage staff training under the guidance of the Executive Chef / Chef de Cuisine, ensuring all practices are followed to maintain consistent quality.Implement approved departmental policies, processes, and procedures, providing clear instructions to subordinates and ensuring adherence for quality service delivery.Motivate subordinates and contribute to identifying opportunities for process improvement and productivity enhancement.Stay updated with industry trends, new culinary techniques, and innovations to enhance culinary offerings.Optimize the use of restaurant resources such as food, energy, labor, and water to improve efficiency and cost-effectiveness. Qualifications:College Degree in Culinary Arts or similar from an accredited Culinary SchoolCompleted full kitchen apprentice and chefs training coursesLanguage:Knowledge of additional language (Desired)Proficient in English (Read/Write/Speak – Essential)Behavioural Competences: ·Expert in menu development, pricing, production, and delivery skills·Expert in hygiene, health and safety know how·Expert in product quality and presentation skills·Expert management of multi cuisine kitchens with show cooking.·Expert culinary knowledge of both classical and international culinary trends·Adaptability and appreciation of cultural diversity•Team Player with speed, accuracy, and attention to detail•Strong communication and interpersonal skills •Strong customer service orientation.Experience:5 years of experience with a luxury international hotelAbout the BenefitsThis position offers a highly competitive salary and package which includes; housing, annual flight tickets, medical and dental coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.
