We are seeking a dynamic and experienced Executive/Head Chef to lead the kitchen operations for a pre-opening international restaurant/Cafe. The role involves developing a creative and cohesive
To assist the Executive Sous Chef & Executive Chef in planning and ... Department daily and monitor costs, food handling, storage, preparation, and production ...
Organising: Coordinating purchasing for the food & beverage department with the ... creation. Implement and drive the Food & Beverage departments 12 month ...
and owner expectations. The Restaurant Manager for the award winning Italian ... concept and Hyatt International standards Lead the restaurant team to deliver ...
while working closely with the Executive Chef and Sous Chef to ... appropriate seasonal menu offerings Manage food cost controls to contribute to ... Ensure compliance with food...
needs and available budget. Monitor food cost and work with the ... to maintain appropriate food cost whilst achieving high food quality. Monitor beverage ...
-opening and F&B (Food and Beverage) department at Jumeirah ... necessary. To serve and clear food and beverage items in an ... , which may arise informing a manager of the...
