: Coordinating purchasing for the food & beverage department with the finance team ... . Implement and drive the Food & Beverage departments 12 month promotional...
To assist the Executive Sous Chef & Executive Chef in planning and ... Department daily and monitor costs, food handling, storage, preparation, and production ...
and owner expectations. The Restaurant Manager for the award winning Italian ... concept and Hyatt International standards Lead the restaurant team to deliver ...
while working closely with the Executive Chef and Sous Chef to ... offerings Manage food cost controls to contribute to Food and Beverage revenue Ensure ...
-opening and F&B (Food and Beverage) department at Jumeirah Muscat ... outlet an enjoyable, expertly served beverage/dining experience. To anticipate and ...
needs and available budget. Monitor food cost and work with the ... maintain appropriate food cost whilst achieving high food quality. Monitor beverage cost and ...
