Job Description
- Demonstrated experience in catering for large events or high-volume settings
- Proficiency in managing food preparation and service for large groups
- Ability to coordinate with event planners and clients to meet their catering needs
- Knowledge of food safety regulations and best practices in high-volume catering
- Strong organizational and time management skills to ensure smooth execution of catering events
Requirements:
- Previous experience in high-volume catering
- Knowledge of food safety regulations
