Chef de Partie

Hotel for travelers looking for local and authentic experiences

Mercure Sohar welcomes travelers to the ancient capital of Sohar, credited as the mythical birthplace of Sinbad the Sailor. Nestled between Al Hajjar mountains and the Sea of Oman, the hotel offers 152 Rooms; 141 Chic Standard and Superior rooms, 5 well-designed Suites, 1 Family Suite with 2 bedrooms and 5 rooms for persons with reduced mobility. With a pool or garden view, our stylish and comfortable rooms are fully-equipped with the latest facilities and technologies for your convenience.

Mercure Sohar is just 15 min from Sohar airport and 25 min from the Industrial Estate and Free Zone. Located midway through Muscat-Dubai highway on the Batinah coast, Sohar is ideal for both leisure breaks and business trips. Explore spectacular Sultan Qaboos Grand Mosque, Sohar handicrafts Souq for clothing, spices, handicrafts and traditional Omani Halwa. Visit nearby wadis, Sohar Fort and museum or just stroll on the Corniche seaside promenade at Majees beach.

We are seeking an experienced Chef De Partie with a passion for South Asian cuisine to join our culinary team. The ideal candidate will be responsible for preparing and presenting authentic South Asian dishes while maintaining the highest standards of quality and hygiene.

Key Responsibilities:

• Prepare, cook, and present a variety of South Asian dishes, including but not limited to curries, tandoor items, biryanis, and street food delicacies.
• Ensure all dishes are prepared in accordance with the restaurant’s quality standards and guest preferences.
• Collaborate with the Sous Chef and Head Chef to develop new menu items and seasonal specialties.
• Maintain kitchen hygiene and food safety standards in compliance with local regulations and HACCP principles.
• Supervise junior kitchen staff, ensuring proper cooking techniques and adherence to recipes.
• Manage daily mise en place for the South Asian cuisine section, ensuring everything is ready for service.
• Monitor food stock levels and manage inventory for your section, reducing waste and ensuring fresh ingredients are used.
• Assist in training and mentoring junior kitchen staff on South Asian cooking techniques.
• Ensure efficient kitchen operations and assist in maintaining a positive, team-oriented environment.

• Proven experience as a Chef De Partie, with a focus on South Asian cuisine in a high-volume restaurant or hotel.
• In-depth knowledge of South Asian ingredients, spices, and cooking methods.
• Ability to work in a fast-paced environment and deliver high-quality dishes consistently.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership skills.
• Relevant culinary qualifications or equivalent professional experience.
• Understanding of kitchen health, safety, and hygiene standards.